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Attachment 1. References


Animal Fat in the Australian Diet - References

1. Repatriation Medical Authority. Amendment of Statement of Principles concerning Malignant neoplasm of the prostate. No 191 or 1996. Department of Veterans' Affairs, 1996.

2. Advisory Council on Nutrition. The diet of the Australian people. In: Final Report of the Advisory Council on Nutrition. Canberra: Commonwealth Government Printer, 1938

3. National Health and Medical Research Council. The food consumption and dietary levels in 2730 Australian family households in 1944. NHMRC Special Report Series No1. Canberra: Commonwealth Government Printer,1945.

4. Hicks CS. The feeding of the soldier 1939-1945. Adelaide, 1948, p24.

5. Laurence C, Tiddy J. From bully beef to icecream: The diet of the Australian Armed Forces in World War1 and World War 2. Canberra: Commonwealth Department of Veterans' Affairs, 1989

6. Davidson C. The Davidson nutrient intake study May 1988. A comparison of mean nutrient and component intakes - Serving (Army) and civilian population 1942-1946. Department of Veterans' Affairs, 1988.

7. Australian Military Forces (Commander-in-Chief). Food control. Food Production Prospects and Allocation 1945. Report to Acting Minister for the Army, dated 23 January 1945. Source: Archives, Australian War Memorial: Canberra, 1945.

8. Australian Bureau of Statistics. Series of Apparent consumption of foodstuffs and nutrients Australia 1990-91. Catalogue No 4306.0. All annual series from 1946-47 (No1) to 1994-95 and 1995-96. Canberra: ABS.

9. English R et al. National dietary survey of adults: 1983. No2 Nutrient intakes. Canberra: AGPS, 1987.

10. Australian Bureau of Statistics. National Nutrition Survey Australia 1995. Selected highlights. ABS Catalogue No 4802.0. Canberra,1997.

11. Bingham SA, Nelson M. Food consumption and nutrient intake. In: Design concepts in nutritional epidemiology. Eds Margetts BM, Nelson M. Oxford: Oxford University press, 1991.

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13. Dwyer JT et al. The problem of memory in nutritional epidemiology research. JAMA 1987, 87: 1509-13.

14. Kolonel LN et al. Adequacy of survey data collected from substitute respondents. Amer J Epidemiol 1977, 106: 476-484.

15. Humble CG, Samet JM, Skipper BE. Comparison of self- and surrogate-reported dietary information. Amer J Epidemiol 1984, 119: 86-98.

16. Editorial. Factors influencing food choice in humans. Nutr Rev 1990, 48: 442-24.

17. Pennington JAT. Dietary patterns and practices. Clin Nutr 1986, 5: 17-26

18. Crotty P. "Ut domum ita patriam": Women and food. In: Proceedings of the Annual Conference of the Dietitians Association of Australia 1992. Canberra: DAA, 1992.

19. Lewin K. Forces behind food habits and methods of change. In: The problems of changing food habits. Report of the Committee on Food Habits 1941-1944. Washington DC: National Research Council, 1943. (Reference not accessed).

20. Charles N, Kerr M. Issues in the responsibility and control in the feeding of families. In: Sue Rodmell, Alison Watts eds. The politics of health education: Raising the issues. London: Routledge and Kegan Paul, 1986, pp57-75. (Reference not accessed).

21. Worsley A,Worsley A. The performance of domestic tasks - A survey of south Australian women. J Home Economics Assoc Aust 1988, 21: 37-39.

22. Bass MA, Owsley DW, McNutt VT. Food preferences and food prestige ratings. Ecol Food Nutr 1985, 16: 75-83.

23. Crockett C, Stuber DL. Prestige value of foods: Changes over time. Ecol Food Nutr 1992, 27: 51-64.

24. Randall E, Sanjur, D. Food preferences - Their conceptualization and relationship to consumption. Ecol Food Nutr 1981,11: 151-161.

25. Pilgrim, FJ. What foods do people accept of reject? J Amer Dietet Assoc 1961, 38: 439-443.

26. Turrell G. Determinants of gender differences in dietary behaviour. Nutr Res 1997, 17:1105-1117.

27. Pilgrim, FJ. The components of food acceptance and their measurement. Amer J Clin Nutr 1957, 5: 171-175.